Peabody Farmers Market Manager Talks Local Food at Salem State
Families, restaurants and businesses on the North Shore are increasingly buying their food locally. On Thursday, Jan. 26, Peabody Farmers Market Manager Pam Lombardini joined a panel at the Enterprise Center at Salem State University to discuss the trend with over 100 food and business enthusiasts.
Along with chef/owner Antonio Bettencourt of 62 Restaurant & Wine Bar in Salem, CEO/founder of SideKim Foods Peter Mikedis and Farm Manager Andrew Rogers of Green Meadows Farm in Hamilton, Lombardini engaged the crowd in a discussion on the future of local food on the North Shore, in Massachusetts and the country as a whole.
The panel was led by Enterprise Center CEO Christine Sullivan and co-sponsored by the Mass. Small Business Development Center.